Nutrition and Dietetics Department

Bachelor of Science in Nutrition and Dietetics

FIRST YEAR

First Semester                                                                                                                    

ENGL 101  Communication Arts I                                                  3
FILI 111  Komunikasyon sa Akademikong Fil.                                      3
MATH 111  College Algebra                                                       3
CHEM      General Inorganic Chemistry                                           3
CHEM      General Inorganic Chemistry                                           2
PSYC 111  General Psychology                                                    3
PHED      P.E. I                                                                2
RELB 110  Life and Teachings of Jesus                                           3
VOED 101  Food Production                                                       2
          NSTP I                                                                1.5
FORA      Nutrition Majors Forum                                               (1)
          Chapel Period                                                        (1)
              Total                                                           25.5

Second Semester

ENGL 102  Communication Arts II                                                 3
FILI 122  Pagbasa at Pagsulat Patungo sa Pagsasaliksik                          3
MATH 112  Introduction to Statistics                                            3
CHEM      Organic Chemistry                                                     3
CHEM      Organic Chemistry                                                     2
HIST 101  Philippine History, Roots & Development                               3
PHED      P.E. II                                                               2
RELB 113  Christian Beliefs                                                     3
VOED      Cooking or Baking                                                     2
          NSTP I                                                                1.5
FORA      Nutrition Majors Forum                                               (1)
          Chapel Period                                                        (1)
               Total                                                           24

Summer

          Fund. of Microcomputer Application                                    3
SOSC 102  Politics & Gov. w/ Phil. Constitution                                 3
BIOL 100  Biological Science                                                    3
               Total                                                            9

SECOND YEAR

First Semester

FNDT 211  Basic Foods                                                           2
FNDT 212  Basic Foods Laboratory                                                1
HCND 210  Health Care                                                           3
HCND 211  Health Care Laboratory                                                2
HC   003  Health Economics w/ TLR                                               3
CHEM      Biochemistry                                                          3
CHEM      Biochemistry                                                          2
LITT 201  Philippine Literature                                                 3
PHED      P.E. III                                                              2
RELB 123  Denominational History                                                3
WOED 101  Work -ed                                                             (2)
FORA      Nutrition Majors Forum                                               (1)
          Chapel Period                                                        (1)
               Total                                                           24

Second Semester

FNDT 221  Basic Nutrition                                                       2
FNDTL222  Basic Nutrition Laboratory                                            1
FNDT 223  Meal Management                                                       2
FNDT 224  Meal Management Laboratory                                            1
BIOL 303  Microbiology and Parasitology                                         3
BIOL 125  Human Anatomy &  Physiology                                           3
BIOL 125L Human Anatomy  & Physiology                                           2
ENGL 202  Reading and Speech                                                    3
PHED      P.E. IV                                                               2
EDUG 210  Principles and Methods of Teaching                                    3
WOED 102  Work -ed                                                             (2)
FORA      Nutrition Majors Forum                                               (1)
          Chapel Period                                                        (1)
               Total                                                           22

THIRD YEAR

First Semester

FNDT 311  Nutrition in the Life Stages (Lecture)                                2
FNDT 312  Nutrition in the Life Stages (Laboratory)                             1
FNDT 313  Fund.  of Food Technology (Lecture)                                   2
FNDT 314  Fund. of  Food Technology (Laboratory)                                1
SOSC 201  Life and Works of Rizal                                               3
ENGL 301  Advance English Grammar                                               3
          Principles of Bookkeeping                                             3
MUCH 106  Ministry of Music                                                     2
SOSC 202  Society and Culture w/ Family Plan.                                   3
RELB 124  Philosophy of Adventist Education                                     2
PHYS 231  General Physics                                                       3
FORA      Nutrition Majors Forum                                               (1)
          Chapel Period                                                        (1)
               Total                                                           25

Second Semester

FNDT 321  Assessment of Nut'l Status (Lecture)                                  2
FNDT 322  Assessment of Nut'l Status (Laboratory)                               1
FNDT 323  Food Service System I (Lecture)                                       2
FNDT 324  Food Service System I (Laboratory)                                    1
FNDT 325  Nutrition Therapy I (Lecture)                                         2
FNDT 326  Nutrition Therapy I (Laboratory)                                      1
RELB 220  Daniel and Revelation                                                 3
ENGL 305  Technical and Scientific Writing                                      3
FAHU 220  Humanities                                                            3
RELB 216  Personal Evangelism                                                   2
LITT 404  World Literature                                                      3
FORA      Nutrition Majors Forum                                               (1)
          Chapel Period                                                        (1)
               Total                                                           23

FOURTH YEAR

First Semester

FNDT 411  Food and Nutrition Research (Lecture)                                 2
FNDT 412  Food and Nutrition Research (Laboratory)                              1
FNDT 413  Public Health Nutrition                                               3
FNDT 414  Nutrition Education (Lecture)                                         2
FNDT 415  Nutrition Education (Laboratory)                                      1
FNDT 416  Foodservice System II (Lecture)                                       2
FNDT 417  Foodservice System II (Laboratory)                                    1
FNDT 418  Nutrition Therapy II (Lecture)                                        2
FNDT 419  Nutrition Therapy II (Laboratory)                                     1
SOSC 401  Logic with Critical Thinking                                          3
SOSC 301  Philosophy of Man                                                     3
FORA      Nutrition Majors Forum                                               (1)
          Chapel Period                                                        (1)
               Total                                                           21

Second Semester

Supervised Field Experiences:
FNDT 421  Hospital (200 Hrs.)                                                   4
FNDT 422  Foodservice (150hrs.)                                                 3
FNDT 423  Community (250 hrs.)                                                  5
          Board Review                                                          5
               Total                                                           12

Nutrition and Dietetics 2007 Curriculum

A. General Education Requirements                                         84

  1. English                                                             12

English I (Communication Arts I)                                3
English II (Communication Arts 2)                               3
Reading and Speech                                              3
Technical and Scientific Writing                                3

  1. Literature                                                          6
  2. Filipino                                                            6

Filipino I (Komunikasyon sa Akadmekong Filipino)                3
Filipino II (Pagbasa at Pagsulat Patungo sa Pananaliksik)       3

  1. Mathematics/Computer                                                9

College Algebra                                                 3
Intro. To Statistics                                            3
Fundamentals of Micro Computer                                  3

  1. Natural Science                                                     11

General Inorganic Chemistry Lec                                 3
General Inorganic Chemistry Lab                                 2
Physics                                                         3
Biological Science                                              3

  1. Humanities                                                           6

Introduction to Humanities                                      3
Philosophy of Man                                               3

  1. Social Science                                                      15

Politics & Gov. w/ Phil. Constitution                           3
Health Economics w/ LRT                                         3
General Psychology                                              3
Society and Culture w/ FP/HIV(AIDS)                             3
Logic with Critical Thinking                                    3

  1. Mandated subjects                                                   6
  2. Physical Education                                                  8
  3. Additional GE courses                                               5

Health Care with RLE                                            5

B.  Internal Requirements                                                       25
 

1. NSTP                                                              3
2. Vocational Education                                              4
3. Religion1                                                         8

C. Major Courses51

1. Nutrition and Dietetics                                              24

Basic Nutrition Lec                                              2
Basic Nutrition Lab                                              1
Nutrition in the Life Stages Lec                                 2
Nutrition in the Life Stages Lab                                 1
Nutrition Therapy I Lec                                          2
Nutrition Therapy I Lab                                          1
Nutrition Therapy II Lec                                         2
Nutrition Therapy II Lab                                         1
Public Health Nutrition                                          3
Assessment of Nutritional Status Lec                             2
Assessment of Nutritional Status Lab                             1
Food and Nutrition Research Lec                                  2
Food and Nutrition Research Lab                                  1
Nutrition Education Lec                                          2
Nutrition Education Lab                                          1

2. Foods                                                                 9

Basic Foods Lec                                                  2
Basic Foods Lab                                                  1
Meal Management Lec                                              2
Meal Management Lab                                              1
Fundamentals of Food Technology Lec                              2
Fundamentals of Food Technology Lab                              1

3. Institutional Management Subjects                                      6

Food Service System I Lec                                        2
Food Service System I Lab                                        1
Foodservice System II Lec                                        2
Foodservice System II Lab                                        1

4. Supervised Field Experience                                           12

Hospital (200 Hrs.)                                              4
Foodservice (150 hrs.)                                           3
Community (250 hrs.)                                             5

Cognates                                                                         27

Organic Chemistry Lec                                            3
Organic Chemistry Lab                                            2
Biochemistry Lec                                                 3
Biochemistry Lab                                                 2
Human Anatomy &  Physiology Lec                                  3
Human Anatomy  & Physiology Lab                                  2
Microbiology and Parasitology                                    3
Bookkeeping                                                      3
Principles and Methods of Teaching                               3
Elective                                                         3
Advance Grammar English                                          3

Total                                                          184

COURSE DESCRIPTION

FNDT 211/212   BASIC FOODS (Lecture/Laboratory)  (3 units).  This course contains the principles in the preparation and cooking of different classes of food, their composition, structure and market forms. Emphasis is given on the principles underlying preparation and cooking in order to maintain quality, palatability, nutritive value and acceptability of meals. Laboratory experience will include the preparation of basic recipes to apply the above principles. (2 hours lecture & 3 hours laboratory per week)

Pre-requisites:     General and Inorganic Chemistry

FNDT 223/224 MEAL MANAGEMENT (Lecture/Laboratory) (3 units).  The course deals with the principles of planning, procurement, preparation, storage and service of nutritious and adequate meals for the family, and for special occasions, emphasis on economy, sanitation, nutrition, and aesthetics.  Laboratory experience will include application of the above principles using local and foreign dishes.

 (2 hrs lecture; 3 hrs laboratory)

Prerequisites:      Basic Foods, Basic Nutrition

FNDT 313/314   FUNDAMENTALS OF FOOD TECHNOLOGY  (Lecture/Laboratory) (3 units).   

Principles of physical, chemical and biochemical changes in Foods as they undergo various stages of food processing and storage are discussed in this course.  Emphasis is given to food preservation techniques at the home and community levels using indigenous foods in the laboratory for applying the principles and methods of processing.(2 hours lecture and 3 hours laboratory per week)

Prerequisites:      Basic Foods, General Microbiology or its equivalent

FNDT 221 BASIC NUTRITION (Lecture) (2 units).  The course centers on the fundamentals of nutrition science as they relate to human life and growth.  It includes the study of nutrients – their nature, functions, interrelationshipsand utilization in the body, food sources, requirements and deficiencies.  Laboratory experience includes use of dietary tools in the planning of nutritionally adequate meals.

(2 hours lecture and 3 hours laboratory per week)

Prerequisites:      Basic Foods, Health Care 1, Human Anatomy and Physiology

FNDT 222  BASIC NUTRITION(Laboratory) (1 unit).  The course provide experiences in the use of basic tools in Nutrition; techniques in the planning and evaluation of nutritionally adequate meals at different economic levels, estimation of nutrient content of food based on FCT and FEL, and discussions on basic nutrition issues.

Prerequisites:      Basic Foods, Human Anatomy and Physiology

FNDT  311/312   NUTRITION IN THE LIFE STAGES (Lecture/Laboratory) (3 units).  The course discusses the role of food, nutrition and nutritional requirements in growth and development, and the maintenance of health throughout the lifespan.  Emphasis is given the nutritional needs and dietary planning for the vulnerable groups, their common nutritional problems and appropriate management. 

(2 hours lecture, 3 hours laboratory) Duration: 18 weeks (36 hours lecture; 54 hours laboratory)

FNDT  325/326  NUTRITION THERAPY 1(Lecture/Laboratory) (3 units).  The course deals with the principles and procedures on the use of food for therapeutic purposes in the management of persons suffering from a disease.  Emphasis will be given to dietary modifications for various therapeutic requirements.  Attention will also be given on the maintenance of proper nutrition.  Medical and alternative therapies of disease conditions are discussed.   (2 hours lecture and 3 hours laboratory per week)

Prerequisites:      Basic Nutrition, Meal Management, Nutrition in the Life Stages

FNDT  418/419  NUTRITION THERAPY 2(Lecture/Laboratory) (3 units).  This course is a continuation of Nutrition Therapy 1.  It emphasizes on the latest methods in the nutritional management of various clinical disorders, Medical and alternative therapies of disease conditions are discussed.

                Laboratory experience will include the calculation, planning, preparation and evaluation of therapeutic diets, preparation of dietary materials and teaching plans for instructions as well as actual instruction of modified diets.   (2 hours lecture and 3 hours laboratory per week)

Prerequisites:  Nutrition Therapy 1

FNDT  321/322  ASSESSMENT of NUTRITIONAL STATUS (Lecture/Laboratory) (3 units).    The principles and methods of measuring and evaluating the nutritional status of individuals and populations groups both in clinical and public health setting are discussed in this course. 

                Laboratory experience will focus on anthropometric and dietary methods of nutritional assessment

(2 hours lecture and 3 hours laboratory per week)

Prerequisite:  Nutrition in the Life Stages

FNDT  413  PUBLIC HEALTH NUTRITION  (3 units).  The course discusses the ecology of nutrition.  It deals with the theories, principles and methods of community diagnosis and management of nutrition programs.   (3 hours lecture per week)

Prerequisite:        Assessment of Nutritional Status

FNDT  414/415 NUTRITION EDUCATION (Lecture/Laboratory)  (3 units).  This course involves a study of the principles, teaching techniques and current trends applicable to the dissemination of nutrition information to individuals or groups at all levels.  It includes practical training in the planning, implementation of nutrition education programs.   (2 hours lecture and 3 hours laboratory per week)

Prerequisites:      Basic Foods, Basic Nutrition, Meal Management, Nutrition in the Life Cycle, Assessment of Nutritional Status, Principles and Strategies of Teaching

FNDT  411/412  FOOD AND NUTRITION RESEARCH  (3 units).  Research principles and methodologies applicable to food and nutrition.  (2 hours lecture & 3 hours lab/week)

Pre-requisite:      Basic Statistics, Technical Writing,  Food Service System I, Nutrition Therapy I

FNDT  323/324   FOODSERVICE SYSTEM I (Lecture/Laboratory)  (3 units).  The course includes the principles, techniques and management of large-scale food production particularly on the phases of foodservice cycle: menu planning, purchasing, receiving, storage and issuance, pre-preparation, production, merchandising and service, food safety and sanitation and cost control. 

Laboratory experiences include cycle menu planning, standardization and quantification of recipes, portion control and utilization of leftover food.   (2 hrs lecture; 3 hrs laboratory)

Prerequisites:      Meal Management, General Microbiology and Parasitology, Bookkeeping

FNDT 416/417    FOODSERVICE SYSTEM II (Lecture/Laboratory)  (3 units).  The course puts emphasis on personnel management, laws and regulations related foodservice institutions, catering management and emergency feeding.  Basic concepts in facilities planning, layout and development of equipment specifications are included.

                Laboratory experiences include application of the principles and techniques in Food Service System I in an accredited facility.   (2 hrs lecture and 3 hours laboratory)

Prerequisites: Foodservice System I

FNDT  421           Hospital Dietetics Practicum (4 units).  The Hospital Dietetics Practicum is a supervised practical application of principles and theories in nutrition and dietetics in a hospital setting. (200 hours)

Prerequisites:The Hospital Practicum is to be taken during the last semester of the BSND curriculum upon the completion of all professional  courses.

FNDT  422           FoodService Practicum  (3 units).  The Food Service Practicum is a supervised practical application of principles and theories in foods and foodservice management in school, commercial, industrial, hotel or hospital foodservice institution.   (150 hours)

Prerequisites: The Food Service Practicum is to be taken during the last  semester of the BSND Curriculum upon the completion of all  professional courses.

FNDT 423            COMMUNITY NUTRITION PRACTICUM  (5 units).   The Community Nutrition Practicum is a supervised) practical application of principles and theories in food and nutrition in a community setting through organized community efforts (250 hours).

Prerequisite:The Community Nutrition Practicum is to be taken during the last semester of the BSND Curriculum upon the completion of all professional courses.